Viktor Todosiychuk

Explores how urban farming and community garden networks build local food resilience through soil health, composting, water-efficient practices, inclusive volunteer networks, and partnerships shaping sustainable city food systems.

Fulvic acids act as molecular couriers, boosting soil health by nutrient chelation and microaggregate formation; they energize microbial activity in the rhizosphere and enhance fertigation nutrient uptake for wheat in organic farming.

A practical guide for urban gardens to boost composting, soil health, and water harvesting through mulching, raised beds, crop rotation, and biocontrol, helping communities grow resilient, productive plots.

A cabbage-focused look at microbial consortia including bacillus velezensis and bacillus subtilis that boost plant resilience through disease suppression, nutrient solubilization, and healthier soil.

tomatoes are protected by Integrated Biological Pest Management, using predatory insects and microbial biopesticides for biological control and pest control to reduce chemical inputs and sustain yield and soil health.

Trichoderma harzianum boosts banana resilience by biocontrol—colonizing roots, suppressing pathogens, and triggering induced systemic resistance for stronger, healthier crops.

This article explores soil nitrogen management with microbial consortia, biofertilizers, biochar, and compost, plus green manures and crop rotation to boost nitrogen efficiency and soil health.

Organic ancient grains, including quinoa and amaranth, are rising in consumer demand due to health, gluten-free appeal, and sustainable sourcing—driving premium pricing and mainstream adoption.

paecilomyces lilacinus provides nematode control in tomato cultivation by parasitizing meloidogyne eggs and juveniles, promoting sustainable, IPM-friendly production.

Explores allelopathy as a natural weed suppression pathway via diverse crop rotation and strategic cover crops in organic farming, detailing residue management and soil health to shape outcomes.

This article explores clean label trends in organic dressing, highlighting a short ingredient list, recognizable ingredients, and transparent sourcing from farm to bottle, with science on emulsions, safety, and flavor.

Explores how balanced calcium and potassium management, guided by soil test and organic amendments, strengthens broccoli stems, prevents hollow stalks, and supports steady head formation through precise fertigation and foliar calcium options.

Bacillus-based preparations boost cabbage resilience by enhancing biotic stress tolerance, disease suppression, root health, and nutrient uptake through rhizosphere colonization, induced defenses, and nutrient solubilization.

Spinach thrives with vermicompost: worm castings boost nutrient uptake, improve leaf quality, chlorophyll, and flavor through steady nutrient release, improved soil structure, and beneficial microbes.

Explores the rise of organic seafood, emphasizing certified organic salmon and shrimp, traceability, eco-labels, and sustainable farming to meet consumer demand and ensure credible certification from farm to fork.

This article explains color development in pomegranates driven by potassium nutrition, reviews k sources for balanced uptake, and highlights foliar spray as a rapid tool to improve color consistency and fruit quality.

Rye-based cover-crop rotations in soybean systems rebuild soil organic matter, boost soil health, and enhance organic matter management through continuous cover, legume integration, and smart residue practices.

Natural strategies for humidity control and temperature regulation in crops and shelters, using shade netting, mulching, ventilation, and evaporative cooling to shape resilient microclimates with organic practices.

Explores how nitrogen from coffee grounds, used within a balanced composting plan, improves soil fertility for redcurrants. Emphasizes C:N balance, top-dressing, and sustainable nitrogen management.

Overview of beneficial insects in rice ecosystems, highlighting predators and parasitoids, trap crops, and habitat management as core to ecological pest control and sustainable integrated pest management.