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  3. Tetyana Kotlyarova

Tetyana Kotlyarova

Tetyana Kotlyarova

Tetyana Kotlyarova

Bachelor's degree in ecology and environmental protection, Dnipro State Agrarian and Economic University
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 Articles 

  • Practical Guidelines for Using Plant-Derived Hydrolysates in Vineyards

    Practical Guidelines for Using Plant-Derived Hydrolysates in Vineyards
     08:17:19 - 27.02.2026
    Overview of plant-derived hydrolysates in vineyards, detailing application timing, rates, soil amendment, and foliar spray strategies to enhance nutrient use efficiency and fruit quality.
  • Balancing Nutrition for Nut Yield: N Timing and Micronutrients in Almonds

    Balancing Nutrition for Nut Yield: N Timing and Micronutrients in Almonds
     13:17:43 - 21.02.2026
    Optimizing almond nut yield through nitrogen timing, blood meal, and balanced boron nutrition, with micronutrients and irrigation guidance. Covers post-bloom N, soil/leaf testing, and strategies to align nutrient supply with kernel development.
  • Impact of Microbial Seed Treatments on Germination, Growth, and Yield

    Impact of Microbial Seed Treatments on Germination, Growth, and Yield
     06:47:27 - 21.02.2026
    This article reviews seed treatments and microbial inoculants that boost germination and seedling growth, detailing mechanisms, field evidence, compatibility, and practical deployment for sustainable yield gains.
  • Leveraging Azotobacter chroococcum to Improve Mango Fruit Quality and Yield

    Leveraging Azotobacter chroococcum to Improve Mango Fruit Quality and Yield
     20:47:32 - 20.02.2026
    Explores Azotobacter chroococcum as a biofertilizer for mango orchards, boosting nitrogen fixation, soil health, and fruit quality while reducing synthetic inputs through practical inoculation strategies.
  • Enhancing Fig Quality and Sugar with Bat Guano Applications

    Enhancing Fig Quality and Sugar with Bat Guano Applications
     07:17:57 - 20.02.2026
    Explores how bat guano boosts soil health, potassium and phosphorus availability, and sugar content in figs, improving fig quality through balanced nutrients, soil biology, and safe application guidelines.
  • Marketing Healthful Snacking: Positioning Dried Fruits as Everyday Treats

    Marketing Healthful Snacking: Positioning Dried Fruits as Everyday Treats
     06:17:21 - 14.02.2026
    Explores how dried fruits deliver natural sweetness through dates and figs, with fiber and antioxidants, plus clean-label branding and education to engage health-conscious consumers seeking everyday, convenient snacks.
  • Leveraging bio-preparations to enhance innate plant immunity

    Leveraging bio-preparations to enhance innate plant immunity
     05:47:25 - 07.02.2026
    This article explains how bio-preparations boost innate immunity in crops through priming, using elicitors to trigger SAR/ISR, with practical field guidelines and safety considerations.
  • Feather Meal for Cabbage: Growth Boost with Slow-Release Nitrogen

    Feather Meal for Cabbage: Growth Boost with Slow-Release Nitrogen
     12:17:44 - 06.02.2026
    Feather meal provides slow-release nitrogen for cabbage, promoting steady growth acceleration and reduced leaching. Learn soil prep, transplant timing, and side-dressing to optimize nitrogen release and robust heads.
  • Water Filtration Benefits of Mussel Beds: Improving Estuarine Water Quality

    Water Filtration Benefits of Mussel Beds: Improving Estuarine Water Quality
     18:47:25 - 30.01.2026
    Mussel beds provide natural water filtration in estuary systems, removing nutrients and reducing turbidity. This sustainable filtration supports biodiversity and coastal livelihoods through nutrient removal and healthier estuary ecosystems.
  • Rooftop Garden Design: Lightweight Systems, Water Harvesting and Urban Harvests

    Rooftop Garden Design: Lightweight Systems, Water Harvesting and Urban Harvests
     11:47:22 - 30.01.2026
    Rooftop gardens highlight lightweight soil and drainage, guided by structural considerations, to enable safe, productive urban green spaces.
  • Go-to-Market Strategy for Organic Protein Powders

    Go-to-Market Strategy for Organic Protein Powders
     11:17:37 - 23.01.2026
    A go-to-market framework for organic protein powders blending direct-to-consumer education, retail readiness, and a subscription model, anchored in sustainability, transparent labeling, and science-based nutrition.
  • Pasture-Driven Organic Dairy: Welfare, Feed, and Certification

    Pasture-Driven Organic Dairy: Welfare, Feed, and Certification
     04:17:24 - 16.01.2026
    Organic dairy thrives on pasture-based feeding, linking animal welfare, milk quality, and biodiversity. This article explores grass-fed practices, certification standards, and transparent farming that boosts consumer trust and sustainable production.
  • Non-GMO Verification for Grains and Pulses

    Non-GMO Verification for Grains and Pulses
     14:47:22 - 15.01.2026
    Overview of non-gmo verification for grains and pulses, clarifying non-gmo vs gmos terminology, traceability, testing, and identity preservation, and how certifications such as the non-gmo project verify ingredients from farm to shelf.
  • Optimizing feather meal hydrolysate use for apple orchards

    Optimizing feather meal hydrolysate use for apple orchards
     17:17:45 - 13.01.2026
    Feather meal hydrolysate provides slow-release nitrogen for a healthier apple orchard, with optimized application timing, soil drench delivery, and integrated nitrogen management to balance vigor and fruit quality.
  • Advancing Certified Organic Trade and Market Access

    Advancing Certified Organic Trade and Market Access
     19:17:26 - 08.01.2026
    Explores how organic certification, trade facilitation, and export & import compliance unlock market access through transparent supply chains, credible verification, and policy support in global organic trade.
  • Azotobacter and Rhizobium as Biofertilizers for Organic Crop Production

    Azotobacter and Rhizobium as Biofertilizers for Organic Crop Production
     18:47:28 - 07.01.2026
    Azotobacter and Rhizobium biofertilizers boost nitrogen fixation in organic farming, enhancing soil fertility and sustainable yields.
  • Microbial Inoculants for Rice Yield Improvement: Seed, Root, and Soil Applications

    Microbial Inoculants for Rice Yield Improvement: Seed, Root, and Soil Applications
     01:17:37 - 06.01.2026
    Examines microbial inoculants to boost rice yield via seed coating, root dipping, and soil inoculation. Highlights pgpr, azospirillum, AMF, PSB roles in nutrient and water-use efficiency for sustainable fertilizer-reduction in rice.
  • Inoculation strategies with Azospirillum brasilense for improved sunflower seed development

    Inoculation strategies with Azospirillum brasilense for improved sunflower seed development
     12:17:38 - 05.01.2026
    This article on azospirillum brasilense seed inoculation in sunflower explains nitrogen fixation-driven germination and seed vigor, plus practical coating, priming, and field-ready formats.
  • Bio-Preparations to Boost Soil Microbial Activity: Practical and Sustainable Use

    Bio-Preparations to Boost Soil Microbial Activity: Practical and Sustainable Use
     18:47:31 - 04.01.2026
    Bio-preparations shape the soil microbiome by introducing inoculants or microbial consortia, aided by organic amendments. The article covers practical use, benefits, and stewardship for sustainable crop nutrition and resilience.
  • Enhancing Corn Growth with Humic Acids: Mechanisms and Practical Applications

    Enhancing Corn Growth with Humic Acids: Mechanisms and Practical Applications
     20:47:25 - 02.01.2026
    Humic acid drives corn growth in maize by boosting root development, nutrient uptake, and soil health, while improving soil moisture and compatibility with starter fertilizers.
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