Bio-FieldBio-Field
  • Products 
    • Granular Fertilizer
    • Liquid Fertilizer
  •   Login
  • English 
    • Deutsch
    • Українська
    • Русский
  • Navigation
  • About
  • Products
  • Articles
    • Organic Fertilizers
    • Organic Farming
    • Biological Preparations
    • Organic Market
  • AuthorsNew
  • ContactsUpdated
  1. Home
  2. Authors
  3. Tetyana Kotlyarova

Tetyana Kotlyarova

Tetyana Kotlyarova

Tetyana Kotlyarova

Bachelor's degree in ecology and environmental protection, Dnipro State Agrarian and Economic University
  •  Dnipro | Twitter
  •  click here to contact

 Articles 

  • Phosphorus-Smart Pear Management: Using Alfalfa Meal to Support Tree Nutrition

    Phosphorus-Smart Pear Management: Using Alfalfa Meal to Support Tree Nutrition
     23:17:32 - 16.07.2026
    Explores phosphorus-smart management for pear trees using alfalfa meal as a slow-release phosphorus source, with emphasis on drip line placement, soil biology, and soil testing to optimize uptake and orchard health.
  • Optimizing Tomato Growth with Crab Meal: Timing, Rates, and Moisture for Firm Harvest

    Optimizing Tomato Growth with Crab Meal: Timing, Rates, and Moisture for Firm Harvest
     11:47:46 - 16.07.2026
    Optimize tomato growth with crab meal by aligning timing, rates, and moisture to boost calcium uptake for firmer fruit across growth stages, using drip irrigation and careful container management.
  • Aphid-Derived Biocontrol Preparations: Practical Considerations

    Aphid-Derived Biocontrol Preparations: Practical Considerations
     22:47:23 - 15.07.2026
    Aphid-derived biopreparations provide targeted, sustainable pest management via biocontrol agents against aphids (predators, parasitoids, and microbes), plus guidance on sourcing, regulation, application, and monitoring.
  • Balanced Organic Feeding Schedule for Exotic Flowers in Hot Climates

    Balanced Organic Feeding Schedule for Exotic Flowers in Hot Climates
     00:17:27 - 13.07.2026
    Explores a balanced organic fertilizer approach for hot climates, tailored npk ratios, and practical dilution guides for tropical orchids, hibiscus, and frangipani to boost blooms while preventing salt buildup and supporting soil life.
  • Phytomonadina-assisted strategies for improving potato plant health

    Phytomonadina-assisted strategies for improving potato plant health
     17:47:26 - 12.07.2026
    phytomonadina fosters plant-microbe interactions that boost potato health and disease suppression by diversifying the rhizosphere, enhancing nutrient uptake, and strengthening soil health.
  • Formulation Trends in Organic Pet Foods: Protein Choices, Functional Additives, and Health Benefits

    Formulation Trends in Organic Pet Foods: Protein Choices, Functional Additives, and Health Benefits
     23:47:26 - 11.07.2026
    This article examines organic pet foods, prioritizing protein sources, balanced with organic ingredients, and functional additives to support pet wellness via a healthy microbiome, sustainable sourcing, and transparent certifications.
  • Sustainable Asparagus Cultivation with Microbial Inoculants: Risk, Regulation, and Monitoring

    Sustainable Asparagus Cultivation with Microbial Inoculants: Risk, Regulation, and Monitoring
     17:17:28 - 11.07.2026
    Bioinoculants enhance asparagus under sustainable agriculture by boosting soil health, plant growth, and disease resistance, while addressing environmental risk through careful regulation, monitoring, and adaptive management.
  • Practical Guidelines for Using Fish Protein Hydrolysate in Organic Avocado Systems

    Practical Guidelines for Using Fish Protein Hydrolysate in Organic Avocado Systems
     23:17:28 - 10.07.2026
    Overview of using fish protein hydrolysate in avocado systems, detailing application methods, drip irrigation delivery, soil drench, and foliar spray to boost root growth, nutrient uptake, and rhizosphere health while maintaining certification.
  • Sustainable Tomato Production with Fungal Bio-Nematicides: Practices and Integration

    Sustainable Tomato Production with Fungal Bio-Nematicides: Practices and Integration
     16:17:51 - 09.07.2026
    Explores bio-nematicide strategies for sustainable farming in tomato production, highlighting paecilomyces lilacinus as a nematode-targeting agent within ipm, and the role of crop rotation, trap crops, and soil health for durable yields.
  • Smart Biotechnological Approaches to Enhance Biofertilizer Efficiency: From Consortia Design to Formulation

    Smart Biotechnological Approaches to Enhance Biofertilizer Efficiency: From Consortia Design to Formulation
     05:17:26 - 09.07.2026
    Smart biofertilizers fuse synthetic biology, omics-guided design, microbial consortia, and computational modeling to create robust delivery systems that boost field nutrient efficiency and sustainability.
  • Global Organic Snack Foods: Market Trends and Growth Outlook

    Global Organic Snack Foods: Market Trends and Growth Outlook
     22:47:20 - 08.07.2026
    Global overview of organic snacks, detailing market trends, growth drivers, and evolving retail channels—from grocery to online platforms.
  • Thermophilic Composting for High-Temperature, Safe Soil Amendments

    Thermophilic Composting for High-Temperature, Safe Soil Amendments
     04:17:47 - 08.07.2026
    Overview of thermophilic composting and its high-temperature phase, detailing how pathogen reduction occurs with proper moisture management, aeration, and C/N balance, and practical steps for large-scale implementation.
  • Environmental Stewardship in Organic Systems: Regenerative Practices that Protect Waterways

    Environmental Stewardship in Organic Systems: Regenerative Practices that Protect Waterways
     15:17:20 - 07.07.2026
    Explores soil health and regenerative agriculture, showing how crop rotation and cover crops boost soil biology, reduce nutrient leaching, improve water quality, and build resilient organic systems.
  • Applying Microbial Agents to Promote Grapevine Health

    Applying Microbial Agents to Promote Grapevine Health
     13:47:24 - 04.07.2026
    Overview of microbial agents for grapevine health, highlighting the phyllosphere microbiome and soil microbiome, mechanisms, and practical deployment within integrated vineyard practices for sustainable viticulture.
  • Transparent Sourcing and Brand Trust in the Chocolate Supply Chain

    Transparent Sourcing and Brand Trust in the Chocolate Supply Chain
     19:47:30 - 03.07.2026
    Explores how science-driven supply chain transparency and traceability in cocoa underpin fair trade certifications and ethical sourcing, using audits and impact reporting to build trust from farm to chocolate bar.
  • Integrating Bio-based Additives into Sewage Treatment Operations

    Integrating Bio-based Additives into Sewage Treatment Operations
     13:17:26 - 03.07.2026
    Explores how bio-based additives, including bioaugmentation, strengthen sewage treatment with activated sludge, boosting bod removal, improving sludge handling, and regulatory compliance for agricultural water reuse.
  • Integrated rhizobacteria Management for Broccoli: Application, Compatibility, and Disease Suppression

    Integrated rhizobacteria Management for Broccoli: Application, Compatibility, and Disease Suppression
     01:47:38 - 03.07.2026
    A concise overview of inoculation timing and early rhizobacteria establishment in broccoli, emphasizing compatibility with inputs, disease suppression of rhizoctonia, and practical field methods for resilient roots.
  • Consumer Trends in Organic Beers: Popularity, Accessibility, and Green Brewing

    Consumer Trends in Organic Beers: Popularity, Accessibility, and Green Brewing
     12:17:20 - 01.07.2026
    Organic beer popularity grows as consumer trends favor transparency and sustainability. Green brewing lowers the footprint from farm to glass, boosting accessibility and trusted, sustainable farming for a greener, responsible beer market.
  • Targeted heat application using shields and wand techniques for spot treatments

    Targeted heat application using shields and wand techniques for spot treatments
     00:47:44 - 01.07.2026
    Precision agriculture review of targeted heat and shielded flame for spot treatment in crops, using the wand technique to protect soil and tackle weeds like quackgrass.
  • Microbial Inoculants for Rice Yield Enhancement: Practical Guidelines

    Microbial Inoculants for Rice Yield Enhancement: Practical Guidelines
     11:47:31 - 30.06.2026
    A review of microbial inoculants for rice yield, covering mechanisms, seed coating and pelleting delivery, consortia, and integration with nutrient management for sustainable field performance.
  • 1
  • 2
  • 3
  • 4
  • 5

© 2019-2026 Bio-Field • All Rights Reserved.