Kateryna Naumova

Phacelia, a trap crop revered in organic farming for pest control against Lepidopteran pests. Benefits include enhanced ecosystem services and biodiversity support.

Embrace organic agriculture in tomato cultivation with bio-preparations and natural pest control for optimal plant growth and sustainability.

Enhance soil health with living mulches, promoting nutrient cycling, soil structure, and biological diversity. Mimic natural ecosystems for sustainable agriculture.

Optimize carrot cultivation with organic agriculture methods, wood ash for soil pH balance, and sustainable practices for robust root development.

Artisanal beer production embraces organic brewing, sustainability, and local sourcing for a unique, eco-conscious brewing experience.

Improve squash cultivation with organic gardening techniques promoting healthy soil, chemical-free solutions, nutrient-rich plant nutrition.

Enhance sunflower growth with sustainable practices like microbial fertilizers, organic farming, and nitrogen fixation. Promote eco-friendly agriculture.

Enhance crop germination naturally with biological seed treatment methods, plant growth regulators, and environmentally friendly fungicides for sustainable farming practices.

Organic condiments and sauces cater to consumer trends of sustainability, health, and flavor preferences, reshaping the market with eco-conscious choices and transparent, innovative products.

Promote environmentally friendly practices, organic fertilizers, and agricultural sustainability for cucumber farming. Enhance soil health and natural nutrient enrichment to support sustainable and eco-friendly growth.

Harness the power of actinobacteria for soil health improvement and sustainable agriculture with beneficial microbes and microbial bio-preparations.

Discover the power of nature with organic energy bars! Packed with nutritious ingredients, transparency, and ecological benefits, these bars are a sustainable choice for a healthy lifestyle.

Agricultural article on regenerative farming, diverse ecosystems, and grazing patterns for resilient agroecosystems. Focus on grassland biodiversity and environmental conservation.

Organic liquid seaweed fertilizer benefits grape vineyards through improved berry development and yield quality. Drip irrigation techniques enhance application precision and conserve water, promoting eco-friendly vineyard practices.

Enhance lettuce growth in organic agriculture with Bacillus subtilis, a versatile biological agent combating diseases and promoting plant growth.

Enhance soybean productivity with biological agents, microbial inoculation for nutrient uptake efficiency and plant disease suppression, supporting environmental sustainability.

Aromatic plants in agriculture offer herbal remedies for crop growth, natural insect repellents, and companion planting for sustainable farming methods.

Innovative approaches to weed control in agriculture include microbial herbicides, natural pest control, and organic farming techniques promoting sustainable crop production and environmental friendliness.

Boost sugar beet farming yields with biofertilizers and symbiotic bacteria for plant growth promotion and soil fertility. Improve nutrient uptake and reduce synthetic fertilizer needs.

The article explores the rising demand for organic almond milk driven by health-conscious consumers and market growth. It highlights the environmental impact of almond milk production and efforts by producers to adopt sustainable practices amidst increasing popularity.