Kateryna Naumova

Organic preservation science for canned tomatoes and canned beans: safe shelf life through acidity control, proper canning methods (water-bath/pressure), headspace, and USDA/NCHFP guidelines.

Assesses retail procurement of certified organic seafood with rigorous supplier qualification, traceable supply chain, and pricing transparency to avoid greenwashing, backed by science-based quality controls.

This article links soil health, cover crops, perennial grasses, and legumes to outcompete Johnson grass, building diverse pastures and a thriving soil biology for long-term resilience.

Phytomonadina: a microbial ally for sustainable farming in potatoes, enabling integrated pest management and vigilant monitoring to improve yield, soil health, and environmental stewardship.

Overview of fulvate, fulvic acid, and humic acid as soil amendments, their formation of chelates, effects on mineral availability and soil health, and practical guidelines for crop-focused application.

Explores sunflower seed meal as a slow-release organic feed for squash, boosting growth rate and plant vigor while maintaining nutrient balance; covers timing, dosing, and soil health to enhance yield and resilience.

Integrates trichoderma-based biocontrol within ipm for cucumber pest management, outlining mechanisms, delivery, and practical steps to reduce chemicals and boost plant health.

Global market trends in organic superfood powders spotlight spirulina and moringa, detailing nutrition, sustainability, certification, and e-commerce-driven growth for health-conscious consumers.

Practical guidelines for using beneficial nematodes in spinach to control root pests and fungus gnats. Highlights steinernema feltiae and heterorhabditis bacteriophora, timing, moisture, and soil-drench application for sustainable pest management.

Crop-specific design of microbial consortia aligns strains with plant needs, considering soil type, moisture regime, ph, nutrient status, and adaptive monitoring for sustainable yield and resilience.

Analyzes how organic standards and certification shape global trade, how mutual recognition eases market access, and how trade policy and traceability logistics influence organic flows.

pgpr in citrus: mechanisms of disease suppression, iaa production, and acc deaminase activity drive growth, nutrient solubilization, and field-ready inoculant formulations for resilient citrus…

Examines environmental compliance in organic systems, detailing standards, verification, and traceability to safeguard soil health, water quality, biodiversity, and sustainable farming across certification cycles.

Biochar boosts soil microbiology and rhizobia activity, raises cec, stabilizes ph buffering, and enhances water holding capacity, creating a resilient legume system with improved nodulation and nitrogen fixation.

Examines scaling organic functional foods using adaptogens such as reishi and ashwagandha, emphasizing standardized extracts, clean labeling, and sustainable sourcing to deliver science-backed wellness without hype.

Explores no-till in organic farming, detailing seed placement and moisture-driven germination. Examines soil health, residue management, and calibrated equipment for uniform emergence and strong crop establishment.

Overview of integrated pest management in organic farming, highlighting garlic-chili spray, monitoring with yellow sticky traps, row covers, and beneficial insects to manage whiteflies and promote sustainable crop health.

Explores crispr-enabled biofertilizers and genetic modification of plant–microbe partnerships to boost nutrient cycling, reduce synthetic inputs, and highlights risk assessment, biosafety, and policy for responsible innovation in agriculture.

tithonia diversifolia as a green manure boosts tomato growth and soil fertility by adding organic matter, improving soil structure, microbial activity, and nutrient release for sustainable yields.

Overview of nutrient-enriched foliar teas for cucumbers that boost fruit quality and postharvest life by improving sugar balance, with calcium and magnesium plus micronutrients shaping flavor and shelf life.