Articles

Allelopathy-informed crop rotation leverages allelopathy and phytotoxic compounds from cover crops to achieve weed suppression in organic systems while protecting yields; emphasizes residue timing, diversity, and monitoring.

Explores water management and rainfall variability in organic livestock systems, with smart fencing and temporary fencing for rotational grazing, and shelter design to protect welfare amid drought.

Organic preservation science for canned tomatoes and canned beans: safe shelf life through acidity control, proper canning methods (water-bath/pressure), headspace, and USDA/NCHFP guidelines.

Explores soil ph basics for wholesome carrots, testing methods, and how lime and sulfur tune ph, plus organic matter and amendments to stabilize the bed and boost carrot quality.

Assesses retail procurement of certified organic seafood with rigorous supplier qualification, traceable supply chain, and pricing transparency to avoid greenwashing, backed by science-based quality controls.

An overview of organic policy foundations, the policy instruments shaping organic farming, subsidies aligned with sustainability, and robust labeling and certification to boost market access and consumer trust.

Shows how permeable landscaping, rain gardens, bioswales, and green roofs reduce urban runoff, boost infiltration, and strengthen soil health in city gardens through composting, mulching, and smart irrigation.

IPM-informed guide to sustainable cabbage production, blending scouting, biology, and field practice. Highlights ipm, crop rotation, cover crops, habitat management, biocontrol, and biorational tools to reduce pesticides and stabilize yields.

This article links soil health, cover crops, perennial grasses, and legumes to outcompete Johnson grass, building diverse pastures and a thriving soil biology for long-term resilience.

This article explains how the soil microbiome drives mineral weathering, aided by mycorrhizae and humic substances, with biofertilizers and organic matter enhancing nutrient release for sustainable crops.

Crab meal provides slow-release nitrogen and calcium for tomatoes, boosting soil health, reducing blossom end rot, and promoting steadier growth and fruit set.

Explores organic soil management using cover crops, mulching, biochar, and no-till to boost soil structure, nutrient cycling, earthworm activity, and climate resilience.

Maize study on integrated mycorrhizal management (AMF) to enhance nutrient uptake and phosphorus efficiency through inoculants, biofertilizers, and conservation agriculture for sustainable yields.

Shrimp meal as an organic vineyard amendment boosts the soil microbiome, accelerates mineralization, and enhances nitrogen use efficiency, promoting steadier nitrogen supply, vine health, and grape aroma quality.

Phytomonadina: a microbial ally for sustainable farming in potatoes, enabling integrated pest management and vigilant monitoring to improve yield, soil health, and environmental stewardship.

Onion farming via sustainable agriculture uses bacterial inoculants, including pseudomonas putida, to boost soil health and root growth, while integrating IPM and rotations for resilient yields.

This article explains potassium management in alfalfa, showing how granular fertilizer (especially potassium sulfate) and soil test guidance shape timing, placement, and rates to boost uptake, winter hardiness, and forage quality.

A science-informed plan to accelerate adoption of organic ancient grains via retail and online channels, dtc models, diverse product formats including flour and snacks, with education and strong traceability from field to fork.

Trichoderma boosts grapevine health by mycoparasitism and induced resistance, reducing botrytis and powdery mildew while supporting sustainable IPM in vineyards.

This study highlights how crimson clover as green manure boosts soil nutrients, with compost and organic amendments improving P and K availability and soil biology for resilient, sustainable crop rotations.